People have often asked over the years how I do the insides of fruits and vegetables. I’ve been inspired by Angie Scarr mainly but here are some other polymer clay cane tutorials for you to try. I’m yet to do a kiwi or an onion!
Is there a tutorial that you would wish to see? If so, please comment and I’ll do my best to find it. 🙂
Please click on the images to view the tutorials